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High-Piperine Black Pepper
Intensely pungent, high-piperine pepper from the Matale hills.
Sri Lankan black pepper is globally renowned for its exceptionally high piperine content, giving it a sharp, robust heat and a deep, complex bite that outclasses standard commercial pepper. Grown in the rich, volcanic soil of the Matale district.
The Story
A fierce, bold heat packed with rich essential oils that commercial pepper simply cannot match.
How to Use
- Origin: 20mg
- Piperine Content: 5.5% - 7.0%
- Density: 550g/l (G-2 Grade)
- Type: Whole Peppercorn
Visual Journey
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