Ceylon Nai Mirich Hot Sauce

Fire-roasted organic Scotch Bonnets blended with traditional dark roasted spices.

A bold, fiery hot sauce that captures the authentic heat of Sri Lankan cuisine. We combine organic Nai Miris (local Scotch Bonnet chilis) with slow-roasted black pepper, local garcinia (Goraka) for a distinct smoky sourness, and a hint of wild coconut flower nectar to balance the sting.